Saudi Arabia vs Uzbekistan, Republic of: Tea (including mate) β Import quantity
Tea (including mate) β Import quantity over time
- Saudi Arabia
- Uzbekistan, Republic of
How they compare
Saudi Arabia currently reports 37 1000 t against 36 1000 t in Uzbekistan, Republic of, a difference of 1 1000 t.
Across all 14 years both countries report, Saudi Arabia has been ahead every year.
Saudi Arabia ranks 13th and Uzbekistan, Republic of ranks 14th of 164 countries.
Saudi Arabia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Uzbekistan, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 37.1 1000 t | 26.2 1000 t | 10.9 1000 t | Saudi Arabia |
| 2020s | 37.5 1000 t | 31.75 1000 t | 5.75 1000 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea (including mate) β import quantity, Saudi Arabia or Uzbekistan, Republic of?
- Saudi Arabia, at 37 1000 t against 36 1000 t in Uzbekistan, Republic of as of 2023.
- What is the difference in tea (including mate) β import quantity between Saudi Arabia and Uzbekistan, Republic of?
- 1 1000 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Uzbekistan, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Saudi Arabia and Uzbekistan, Republic of rank globally for tea (including mate) β import quantity?
- Saudi Arabia ranks 13th and Uzbekistan, Republic of ranks 14th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea (including mate) β Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.