France vs Southern Europe: Tea (including mate) — Import quantity
Tea (including mate) — Import quantity over time
- France
- Southern Europe
How they compare
Southern Europe currently reports 37 1000 t against 20 1000 t in France, a difference of 17 1000 t.
That makes Southern Europe's figure about 1.9 times France's.
Across all 14 years both countries report, Southern Europe has been ahead every year.
France ranks 25th and Southern Europe ranks 16th of 164 countries.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23.2 1000 t | 37.8 1000 t | 14.6 1000 t | Southern Europe |
| 2020s | 23.25 1000 t | 33.25 1000 t | 10 1000 t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea (including mate) — import quantity, France or Southern Europe?
- Southern Europe, at 37 1000 t against 20 1000 t in France as of 2023.
- What is the difference in tea (including mate) — import quantity between France and Southern Europe?
- 17 1000 t, with Southern Europe ahead.
- How many years of comparable data are there for France and Southern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Southern Europe rank globally for tea (including mate) — import quantity?
- France ranks 25th and Southern Europe ranks 16th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea (including mate) — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.