Grenada vs Mongolia: Tea (including mate) — Food supply quantity
Tea (including mate) — Food supply quantity over time
- Grenada
- Mongolia
How they compare
Grenada currently reports 0.55 kg/cap against 0.51 kg/cap in Mongolia, a difference of 0.04 kg/cap.
That makes Grenada's figure about 1.1 times Mongolia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Mongolia ahead.
Grenada ranks 64th and Mongolia ranks 67th of 164 countries.
Mongolia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Grenada | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.115 kg/cap | 0.973 kg/cap | 0.858 kg/cap | Mongolia |
| 2020s | 0.4025 kg/cap | 0.7675 kg/cap | 0.365 kg/cap | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea (including mate) — food supply quantity, Grenada or Mongolia?
- Grenada, at 0.55 kg/cap against 0.51 kg/cap in Mongolia as of 2023.
- What is the difference in tea (including mate) — food supply quantity between Grenada and Mongolia?
- 0.04 kg/cap, with Grenada ahead.
- How many years of comparable data are there for Grenada and Mongolia?
- 14 years are reported by both, from 2010 to 2023.
- How do Grenada and Mongolia rank globally for tea (including mate) — food supply quantity?
- Grenada ranks 64th and Mongolia ranks 67th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea (including mate) — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.