Antigua and Barbuda vs China, Macao SAR: Tea (including mate) — Food supply quantity
Tea (including mate) — Food supply quantity over time
- Antigua and Barbuda
- China, Macao SAR
How they compare
China, Macao SAR currently reports 1.28 kg/cap against 1.25 kg/cap in Antigua and Barbuda, a difference of 0.03 kg/cap.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was China, Macao SAR ahead.
Antigua and Barbuda ranks 34th and China, Macao SAR ranks 32nd of 164 countries.
China, Macao SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.984 kg/cap | 1.4 kg/cap | 0.414 kg/cap | China, Macao SAR |
| 2020s | 0.9925 kg/cap | 1.36 kg/cap | 0.3675 kg/cap | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea (including mate) — food supply quantity, Antigua and Barbuda or China, Macao SAR?
- China, Macao SAR, at 1.28 kg/cap against 1.25 kg/cap in Antigua and Barbuda as of 2023.
- What is the difference in tea (including mate) — food supply quantity between Antigua and Barbuda and China, Macao SAR?
- 0.03 kg/cap, with China, Macao SAR ahead.
- How many years of comparable data are there for Antigua and Barbuda and China, Macao SAR?
- 14 years are reported by both, from 2010 to 2023.
- How do Antigua and Barbuda and China, Macao SAR rank globally for tea (including mate) — food supply quantity?
- Antigua and Barbuda ranks 34th and China, Macao SAR ranks 32nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea (including mate) — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.