Paraguay vs United States: Tea (including mate) — Food supply
Tea (including mate) — Food supply over time
- Paraguay
- United States
How they compare
Paraguay currently reports 21,076 million Kcal against 19,990 million Kcal in United States, a difference of 1,086 million Kcal.
That makes Paraguay's figure about 1.1 times United States's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United States ahead.
Paraguay ranks 13th and United States ranks 14th of 194 countries.
Across the 2 decades both report, Paraguay averaged higher in 1 and United States in 1.
Head to head by decade
| Decade | Paraguay | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,982 million Kcal | 26,631 million Kcal | 13,649 million Kcal | United States |
| 2020s | 19,811 million Kcal | 17,247 million Kcal | 2,565 million Kcal | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea (including mate) — food supply, Paraguay or United States?
- Paraguay, at 21,076 million Kcal against 19,990 million Kcal in United States as of 2023.
- What is the difference in tea (including mate) — food supply between Paraguay and United States?
- 1,086 million Kcal, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Paraguay and United States rank globally for tea (including mate) — food supply?
- Paraguay ranks 13th and United States ranks 14th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea (including mate) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.