Net Food Importing Developing Countries (NFIDCs) vs Trinidad and Tobago: Taro — Yield
Taro — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 12,336 kg/ha against 8,847 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 3,489 kg/ha.
That makes Trinidad and Tobago's figure about 1.4 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 14th and Trinidad and Tobago ranks 16th of 21 groups.
Trinidad and Tobago has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,681 kg/ha | 11,420 kg/ha | 8,739 kg/ha | Trinidad and Tobago |
| 1970s | 2,211 kg/ha | 11,278 kg/ha | 9,068 kg/ha | Trinidad and Tobago |
| 1980s | 2,612 kg/ha | 9,835 kg/ha | 7,224 kg/ha | Trinidad and Tobago |
| 1990s | 4,003 kg/ha | 9,662 kg/ha | 5,659 kg/ha | Trinidad and Tobago |
| 2000s | 7,377 kg/ha | 10,429 kg/ha | 3,052 kg/ha | Trinidad and Tobago |
| 2010s | 8,017 kg/ha | 9,180 kg/ha | 1,163 kg/ha | Trinidad and Tobago |
| 2020s | 9,070 kg/ha | 10,425 kg/ha | 1,355 kg/ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — yield, Net Food Importing Developing Countries (NFIDCs) or Trinidad and Tobago?
- Trinidad and Tobago, at 12,336 kg/ha against 8,847 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in taro — yield between Net Food Importing Developing Countries (NFIDCs) and Trinidad and Tobago?
- 3,489 kg/ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Trinidad and Tobago rank globally for taro — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th and Trinidad and Tobago ranks 16th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.