Middle Africa vs Nicaragua: Taro — Yield

Middle Africa
6,985 kg/ha
in 2024
Nicaragua
9,659 kg/ha
in 2023
Middle Africa rank
7th
Nicaragua rank
20th

Taro — Yield over time

  • Middle Africa
  • Nicaragua
5.0k10.0k15.0k20.0k196119922024

How they compare

Nicaragua currently reports 9,659 kg/ha against 6,985 kg/ha in Middle Africa, a difference of 2,674 kg/ha.

That makes Nicaragua's figure about 1.4 times Middle Africa's.

Across all 34 years both countries report, Nicaragua has been ahead every year.

Middle Africa ranks 7th and Nicaragua ranks 20th of 10 regions.

Nicaragua has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Middle Africa Nicaragua Difference Ahead
1990s 4,550 kg/ha 11,523 kg/ha 6,973 kg/ha Nicaragua
2000s 6,235 kg/ha 11,524 kg/ha 5,288 kg/ha Nicaragua
2010s 7,239 kg/ha 11,462 kg/ha 4,223 kg/ha Nicaragua
2020s 6,990 kg/ha 9,498 kg/ha 2,508 kg/ha Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — yield, Middle Africa or Nicaragua?
Nicaragua, at 9,659 kg/ha against 6,985 kg/ha in Middle Africa as of 2023.
What is the difference in taro — yield between Middle Africa and Nicaragua?
2,674 kg/ha, with Nicaragua ahead.
How many years of comparable data are there for Middle Africa and Nicaragua?
34 years are reported by both, from 1990 to 2023.
How do Middle Africa and Nicaragua rank globally for taro — yield?
Middle Africa ranks 7th and Nicaragua ranks 20th of 10 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Nicaragua: Taro — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/taro-yield/middle-africa/nicaragua/

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About this data

Indicator
Taro — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,663 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.