Mauritius vs Saint Lucia: Taro — Yield

Mauritius
11,552 kg/ha
in 2024
Saint Lucia
12,807 kg/ha
in 2024
Mauritius rank
18th
Saint Lucia rank
15th

Taro — Yield over time

  • Mauritius
  • Saint Lucia
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Saint Lucia currently reports 12,807 kg/ha against 11,552 kg/ha in Mauritius, a difference of 1,255 kg/ha.

That makes Saint Lucia's figure about 1.1 times Mauritius's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mauritius ahead.

Mauritius ranks 18th and Saint Lucia ranks 15th of 59 countries.

Across the 7 decades both report, Mauritius averaged higher in 5 and Saint Lucia in 2.

Head to head by decade

Decade Mauritius Saint Lucia Difference Ahead
1960s 10,619 kg/ha 4,822 kg/ha 5,796 kg/ha Mauritius
1970s 12,886 kg/ha 4,997 kg/ha 7,890 kg/ha Mauritius
1980s 10,418 kg/ha 5,070 kg/ha 5,348 kg/ha Mauritius
1990s 8,416 kg/ha 5,089 kg/ha 3,327 kg/ha Mauritius
2000s 10,205 kg/ha 5,010 kg/ha 5,194 kg/ha Mauritius
2010s 10,221 kg/ha 13,236 kg/ha 3,015 kg/ha Saint Lucia
2020s 9,985 kg/ha 14,159 kg/ha 4,174 kg/ha Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — yield, Mauritius or Saint Lucia?
Saint Lucia, at 12,807 kg/ha against 11,552 kg/ha in Mauritius as of 2024.
What is the difference in taro — yield between Mauritius and Saint Lucia?
1,255 kg/ha, with Saint Lucia ahead.
How many years of comparable data are there for Mauritius and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Mauritius and Saint Lucia rank globally for taro — yield?
Mauritius ranks 18th and Saint Lucia ranks 15th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Taro — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,663 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.