Mauritius vs Net Food Importing Developing Countries (NFIDCs): Taro — Yield
Taro — Yield over time
- Mauritius
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Mauritius currently reports 11,552 kg/ha against 8,847 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 2,705 kg/ha.
That makes Mauritius's figure about 1.3 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 18th and Net Food Importing Developing Countries (NFIDCs) ranks 16th of 59 countries.
Mauritius has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,619 kg/ha | 2,681 kg/ha | 7,937 kg/ha | Mauritius |
| 1970s | 12,886 kg/ha | 2,211 kg/ha | 10,675 kg/ha | Mauritius |
| 1980s | 10,418 kg/ha | 2,612 kg/ha | 7,806 kg/ha | Mauritius |
| 1990s | 8,416 kg/ha | 4,003 kg/ha | 4,413 kg/ha | Mauritius |
| 2000s | 10,205 kg/ha | 7,377 kg/ha | 2,827 kg/ha | Mauritius |
| 2010s | 10,221 kg/ha | 8,017 kg/ha | 2,204 kg/ha | Mauritius |
| 2020s | 9,985 kg/ha | 9,070 kg/ha | 915.2 kg/ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — yield, Mauritius or Net Food Importing Developing Countries (NFIDCs)?
- Mauritius, at 11,552 kg/ha against 8,847 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in taro — yield between Mauritius and Net Food Importing Developing Countries (NFIDCs)?
- 2,705 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Net Food Importing Developing Countries (NFIDCs) rank globally for taro — yield?
- Mauritius ranks 18th and Net Food Importing Developing Countries (NFIDCs) ranks 16th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.