Mauritius vs Middle Africa: Taro — Yield

Mauritius
11,552 kg/ha
in 2024
Middle Africa
6,985 kg/ha
in 2024
Mauritius rank
18th
Middle Africa rank
20th

Taro — Yield over time

  • Mauritius
  • Middle Africa
5.0k10.0k15.0k20.0k196119922024

How they compare

Mauritius currently reports 11,552 kg/ha against 6,985 kg/ha in Middle Africa, a difference of 4,567 kg/ha.

That makes Mauritius's figure about 1.7 times Middle Africa's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mauritius ahead.

Mauritius ranks 18th and Middle Africa ranks 20th of 59 countries.

Mauritius has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mauritius Middle Africa Difference Ahead
1960s 10,619 kg/ha 3,902 kg/ha 6,716 kg/ha Mauritius
1970s 12,886 kg/ha 3,274 kg/ha 9,612 kg/ha Mauritius
1980s 10,418 kg/ha 3,836 kg/ha 6,581 kg/ha Mauritius
1990s 8,416 kg/ha 4,550 kg/ha 3,866 kg/ha Mauritius
2000s 10,205 kg/ha 6,235 kg/ha 3,969 kg/ha Mauritius
2010s 10,221 kg/ha 7,239 kg/ha 2,982 kg/ha Mauritius
2020s 9,985 kg/ha 6,989 kg/ha 2,996 kg/ha Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — yield, Mauritius or Middle Africa?
Mauritius, at 11,552 kg/ha against 6,985 kg/ha in Middle Africa as of 2024.
What is the difference in taro — yield between Mauritius and Middle Africa?
4,567 kg/ha, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do Mauritius and Middle Africa rank globally for taro — yield?
Mauritius ranks 18th and Middle Africa ranks 20th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Taro — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,663 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.