Madagascar vs Maldives: Taro — Yield
Taro — Yield over time
- Madagascar
- Maldives
How they compare
Madagascar currently reports 6,002 kg/ha against 5,839 kg/ha in Maldives, a difference of 163 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Maldives ahead.
Madagascar ranks 40th and Maldives ranks 42nd of 59 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Maldives in 3.
Head to head by decade
| Decade | Madagascar | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,010 kg/ha | 10,107 kg/ha | 3,097 kg/ha | Maldives |
| 1970s | 6,552 kg/ha | 10,063 kg/ha | 3,511 kg/ha | Maldives |
| 1980s | 6,402 kg/ha | 10,030 kg/ha | 3,628 kg/ha | Maldives |
| 1990s | 6,313 kg/ha | 5,548 kg/ha | 764.39 kg/ha | Madagascar |
| 2000s | 6,501 kg/ha | 5,565 kg/ha | 936.29 kg/ha | Madagascar |
| 2010s | 6,169 kg/ha | 5,818 kg/ha | 351.25 kg/ha | Madagascar |
| 2020s | 6,032 kg/ha | 5,837 kg/ha | 195.16 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — yield, Madagascar or Maldives?
- Madagascar, at 6,002 kg/ha against 5,839 kg/ha in Maldives as of 2024.
- What is the difference in taro — yield between Madagascar and Maldives?
- 163 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Maldives rank globally for taro — yield?
- Madagascar ranks 40th and Maldives ranks 42nd of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.