Japan vs Small island developing States (SIDS): Taro — Yield

Japan
13,060 kg/ha
in 2024
Small island developing States (SIDS)
9,324 kg/ha
in 2024
Japan rank
14th
Small island developing States (SIDS) rank
14th

Taro — Yield over time

  • Japan
  • Small island developing States (SIDS)
05.0k10.0k15.0k196119922024

How they compare

Japan currently reports 13,060 kg/ha against 9,324 kg/ha in Small island developing States (SIDS), a difference of 3,736 kg/ha.

That makes Japan's figure about 1.4 times Small island developing States (SIDS)'s.

Across all 64 years both countries report, Japan has been ahead every year.

Japan ranks 14th and Small island developing States (SIDS) ranks 14th of 59 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Small island developing States (SIDS) Difference Ahead
1960s 13,052 kg/ha 7,141 kg/ha 5,912 kg/ha Japan
1970s 13,194 kg/ha 7,096 kg/ha 6,098 kg/ha Japan
1980s 13,554 kg/ha 7,257 kg/ha 6,298 kg/ha Japan
1990s 12,309 kg/ha 6,817 kg/ha 5,492 kg/ha Japan
2000s 12,367 kg/ha 7,410 kg/ha 4,957 kg/ha Japan
2010s 12,549 kg/ha 8,271 kg/ha 4,277 kg/ha Japan
2020s 13,355 kg/ha 8,970 kg/ha 4,385 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — yield, Japan or Small island developing States (SIDS)?
Japan, at 13,060 kg/ha against 9,324 kg/ha in Small island developing States (SIDS) as of 2024.
What is the difference in taro — yield between Japan and Small island developing States (SIDS)?
3,736 kg/ha, with Japan ahead.
How many years of comparable data are there for Japan and Small island developing States (SIDS)?
64 years are reported by both, from 1961 to 2024.
How do Japan and Small island developing States (SIDS) rank globally for taro — yield?
Japan ranks 14th and Small island developing States (SIDS) ranks 14th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Taro — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,663 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.