Japan vs Net Food Importing Developing Countries (NFIDCs): Taro — Yield
Taro — Yield over time
- Japan
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Japan currently reports 13,060 kg/ha against 8,847 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 4,213 kg/ha.
That makes Japan's figure about 1.5 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 14th and Net Food Importing Developing Countries (NFIDCs) ranks 16th of 59 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,052 kg/ha | 2,681 kg/ha | 10,371 kg/ha | Japan |
| 1970s | 13,194 kg/ha | 2,211 kg/ha | 10,983 kg/ha | Japan |
| 1980s | 13,554 kg/ha | 2,612 kg/ha | 10,943 kg/ha | Japan |
| 1990s | 12,309 kg/ha | 4,003 kg/ha | 8,306 kg/ha | Japan |
| 2000s | 12,367 kg/ha | 7,377 kg/ha | 4,990 kg/ha | Japan |
| 2010s | 12,549 kg/ha | 8,017 kg/ha | 4,532 kg/ha | Japan |
| 2020s | 13,355 kg/ha | 9,070 kg/ha | 4,285 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — yield, Japan or Net Food Importing Developing Countries (NFIDCs)?
- Japan, at 13,060 kg/ha against 8,847 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in taro — yield between Japan and Net Food Importing Developing Countries (NFIDCs)?
- 4,213 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Net Food Importing Developing Countries (NFIDCs) rank globally for taro — yield?
- Japan ranks 14th and Net Food Importing Developing Countries (NFIDCs) ranks 16th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.