Eastern Africa vs Fiji: Taro — Yield
Taro — Yield over time
- Eastern Africa
- Fiji
How they compare
Fiji currently reports 20,000 kg/ha against 15,364 kg/ha in Eastern Africa, a difference of 4,636 kg/ha.
That makes Fiji's figure about 1.3 times Eastern Africa's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Fiji ahead.
Eastern Africa ranks 6th and Fiji ranks 6th of 24 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Fiji in 5.
Head to head by decade
| Decade | Eastern Africa | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,643 kg/ha | 8,327 kg/ha | 2,684 kg/ha | Fiji |
| 1970s | 5,336 kg/ha | 11,315 kg/ha | 5,979 kg/ha | Fiji |
| 1980s | 5,532 kg/ha | 10,495 kg/ha | 4,963 kg/ha | Fiji |
| 1990s | 8,567 kg/ha | 6,890 kg/ha | 1,676 kg/ha | Eastern Africa |
| 2000s | 11,386 kg/ha | 9,622 kg/ha | 1,764 kg/ha | Eastern Africa |
| 2010s | 12,998 kg/ha | 14,995 kg/ha | 1,997 kg/ha | Fiji |
| 2020s | 15,260 kg/ha | 16,880 kg/ha | 1,620 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — yield, Eastern Africa or Fiji?
- Fiji, at 20,000 kg/ha against 15,364 kg/ha in Eastern Africa as of 2024.
- What is the difference in taro — yield between Eastern Africa and Fiji?
- 4,636 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Eastern Africa and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Fiji rank globally for taro — yield?
- Eastern Africa ranks 6th and Fiji ranks 6th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.