Cyprus vs Land Locked Developing Countries (LLDCs): Taro β€” Yield

Cyprus
22,094 kg/ha
in 2017
Land Locked Developing Countries (LLDCs)
14,481 kg/ha
in 2024
Cyprus rank
5th
Land Locked Developing Countries (LLDCs) rank
8th

Taro β€” Yield over time

  • Cyprus
  • Land Locked Developing Countries (LLDCs)
010.0k20.0k30.0k196119922024

How they compare

Cyprus currently reports 22,094 kg/ha against 14,481 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 7,613 kg/ha.

That makes Cyprus's figure about 1.5 times Land Locked Developing Countries (LLDCs)'s.

Across all 57 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 5th and Land Locked Developing Countries (LLDCs) ranks 8th of 59 countries.

Cyprus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cyprus Land Locked Developing Countries (LLDCs) Difference Ahead
1960s 17,146 kg/ha 3,899 kg/ha 13,246 kg/ha Cyprus
1970s 20,091 kg/ha 3,763 kg/ha 16,328 kg/ha Cyprus
1980s 24,425 kg/ha 4,065 kg/ha 20,360 kg/ha Cyprus
1990s 25,589 kg/ha 7,625 kg/ha 17,964 kg/ha Cyprus
2000s 23,912 kg/ha 11,453 kg/ha 12,459 kg/ha Cyprus
2010s 25,649 kg/ha 12,781 kg/ha 12,868 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro β€” yield, Cyprus or Land Locked Developing Countries (LLDCs)?
Cyprus, at 22,094 kg/ha against 14,481 kg/ha in Land Locked Developing Countries (LLDCs) as of 2017.
What is the difference in taro β€” yield between Cyprus and Land Locked Developing Countries (LLDCs)?
7,613 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Land Locked Developing Countries (LLDCs)?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Land Locked Developing Countries (LLDCs) rank globally for taro β€” yield?
Cyprus ranks 5th and Land Locked Developing Countries (LLDCs) ranks 8th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Taro β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,663 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.