Caribbean vs Trinidad and Tobago: Taro — Yield

Caribbean
10,587 kg/ha
in 2024
Trinidad and Tobago
12,336 kg/ha
in 2024
Caribbean rank
9th
Trinidad and Tobago rank
16th

Taro — Yield over time

  • Caribbean
  • Trinidad and Tobago
05.0k10.0k15.0k196119922024

How they compare

Trinidad and Tobago currently reports 12,336 kg/ha against 10,587 kg/ha in Caribbean, a difference of 1,749 kg/ha.

That makes Trinidad and Tobago's figure about 1.2 times Caribbean's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Caribbean ranks 9th and Trinidad and Tobago ranks 16th of 24 groups.

Across the 7 decades both report, Caribbean averaged higher in 3 and Trinidad and Tobago in 4.

Head to head by decade

Decade Caribbean Trinidad and Tobago Difference Ahead
1960s 9,455 kg/ha 11,420 kg/ha 1,965 kg/ha Trinidad and Tobago
1970s 9,833 kg/ha 11,278 kg/ha 1,445 kg/ha Trinidad and Tobago
1980s 9,972 kg/ha 9,835 kg/ha 137.17 kg/ha Caribbean
1990s 9,976 kg/ha 9,662 kg/ha 314.44 kg/ha Caribbean
2000s 10,134 kg/ha 10,429 kg/ha 295.37 kg/ha Trinidad and Tobago
2010s 10,093 kg/ha 9,180 kg/ha 912.88 kg/ha Caribbean
2020s 10,328 kg/ha 10,425 kg/ha 96.8 kg/ha Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — yield, Caribbean or Trinidad and Tobago?
Trinidad and Tobago, at 12,336 kg/ha against 10,587 kg/ha in Caribbean as of 2024.
What is the difference in taro — yield between Caribbean and Trinidad and Tobago?
1,749 kg/ha, with Trinidad and Tobago ahead.
How many years of comparable data are there for Caribbean and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Trinidad and Tobago rank globally for taro — yield?
Caribbean ranks 9th and Trinidad and Tobago ranks 16th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Trinidad and Tobago: Taro — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/taro-yield/caribbean/trinidad-and-tobago/

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About this data

Indicator
Taro — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,663 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.