Cameroon vs Rwanda: Taro — Yield
Taro — Yield over time
- Cameroon
- Rwanda
How they compare
Cameroon currently reports 7,771 kg/ha against 7,068 kg/ha in Rwanda, a difference of 703 kg/ha.
That makes Cameroon's figure about 1.1 times Rwanda's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 31st and Rwanda ranks 34th of 59 countries.
Across the 7 decades both report, Cameroon averaged higher in 4 and Rwanda in 3.
Head to head by decade
| Decade | Cameroon | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,004 kg/ha | 4,040 kg/ha | 35.83 kg/ha | Rwanda |
| 1970s | 3,177 kg/ha | 4,000 kg/ha | 823.15 kg/ha | Rwanda |
| 1980s | 3,763 kg/ha | 5,445 kg/ha | 1,682 kg/ha | Rwanda |
| 1990s | 4,727 kg/ha | 3,396 kg/ha | 1,332 kg/ha | Cameroon |
| 2000s | 6,662 kg/ha | 4,835 kg/ha | 1,827 kg/ha | Cameroon |
| 2010s | 8,223 kg/ha | 5,103 kg/ha | 3,120 kg/ha | Cameroon |
| 2020s | 7,844 kg/ha | 6,835 kg/ha | 1,009 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — yield, Cameroon or Rwanda?
- Cameroon, at 7,771 kg/ha against 7,068 kg/ha in Rwanda as of 2024.
- What is the difference in taro — yield between Cameroon and Rwanda?
- 703 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Rwanda rank globally for taro — yield?
- Cameroon ranks 31st and Rwanda ranks 34th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.