Burundi vs Papua New Guinea: Taro — Yield
Taro — Yield over time
- Burundi
- Papua New Guinea
How they compare
Burundi currently reports 8,213 kg/ha against 7,860 kg/ha in Papua New Guinea, a difference of 353 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Burundi ranks 24th and Papua New Guinea ranks 26th of 51 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Papua New Guinea in 6.
Head to head by decade
| Decade | Burundi | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,969 kg/ha | 6,709 kg/ha | 1,740 kg/ha | Papua New Guinea |
| 1970s | 4,923 kg/ha | 6,697 kg/ha | 1,774 kg/ha | Papua New Guinea |
| 1980s | 5,013 kg/ha | 6,743 kg/ha | 1,730 kg/ha | Papua New Guinea |
| 1990s | 4,828 kg/ha | 6,459 kg/ha | 1,631 kg/ha | Papua New Guinea |
| 2000s | 4,417 kg/ha | 6,548 kg/ha | 2,131 kg/ha | Papua New Guinea |
| 2010s | 6,689 kg/ha | 7,421 kg/ha | 732.43 kg/ha | Papua New Guinea |
| 2020s | 7,881 kg/ha | 7,748 kg/ha | 133.12 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — yield, Burundi or Papua New Guinea?
- Burundi, at 8,213 kg/ha against 7,860 kg/ha in Papua New Guinea as of 2024.
- What is the difference in taro — yield between Burundi and Papua New Guinea?
- 353 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Papua New Guinea rank globally for taro — yield?
- Burundi ranks 24th and Papua New Guinea ranks 26th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.