Antigua and Barbuda vs Puerto Rico: Taro — Yield

Antigua and Barbuda
4,061 kg/ha
in 2024
Puerto Rico
3,936 kg/ha
in 2024
Antigua and Barbuda rank
44th
Puerto Rico rank
45th

Taro — Yield over time

  • Antigua and Barbuda
  • Puerto Rico
02.0k4.0k6.0k196619952024

How they compare

Antigua and Barbuda currently reports 4,061 kg/ha against 3,936 kg/ha in Puerto Rico, a difference of 125 kg/ha.

The two have swapped places 3 times across 13 shared years of data; in 2012 it was Puerto Rico ahead.

Antigua and Barbuda ranks 44th and Puerto Rico ranks 45th of 52 countries.

Across the 2 decades both report, Antigua and Barbuda averaged higher in 1 and Puerto Rico in 1.

Head to head by decade

Decade Antigua and Barbuda Puerto Rico Difference Ahead
2010s 3,967 kg/ha 4,694 kg/ha 727.47 kg/ha Puerto Rico
2020s 4,013 kg/ha 3,938 kg/ha 74.58 kg/ha Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — yield, Antigua and Barbuda or Puerto Rico?
Antigua and Barbuda, at 4,061 kg/ha against 3,936 kg/ha in Puerto Rico as of 2024.
What is the difference in taro — yield between Antigua and Barbuda and Puerto Rico?
125 kg/ha, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Puerto Rico?
13 years are reported by both, from 2012 to 2024.
How do Antigua and Barbuda and Puerto Rico rank globally for taro — yield?
Antigua and Barbuda ranks 44th and Puerto Rico ranks 45th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Puerto Rico: Taro — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/taro-yield/antigua-and-barbuda/puerto-rico-us/

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About this data

Indicator
Taro — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,663 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.