Africa vs Nicaragua: Taro — Yield
Taro — Yield over time
- Africa
- Nicaragua
How they compare
Nicaragua currently reports 9,659 kg/ha against 6,872 kg/ha in Africa, a difference of 2,787 kg/ha.
That makes Nicaragua's figure about 1.4 times Africa's.
Across all 34 years both countries report, Nicaragua has been ahead every year.
Africa ranks 17th and Nicaragua ranks 20th of 24 groups.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,969 kg/ha | 11,523 kg/ha | 6,553 kg/ha | Nicaragua |
| 2000s | 6,677 kg/ha | 11,524 kg/ha | 4,847 kg/ha | Nicaragua |
| 2010s | 6,777 kg/ha | 11,462 kg/ha | 4,685 kg/ha | Nicaragua |
| 2020s | 6,911 kg/ha | 9,498 kg/ha | 2,587 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — yield, Africa or Nicaragua?
- Nicaragua, at 9,659 kg/ha against 6,872 kg/ha in Africa as of 2023.
- What is the difference in taro — yield between Africa and Nicaragua?
- 2,787 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Africa and Nicaragua?
- 34 years are reported by both, from 1990 to 2023.
- How do Africa and Nicaragua rank globally for taro — yield?
- Africa ranks 17th and Nicaragua ranks 20th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.