Sierra Leone vs Trinidad and Tobago: Taro — Production

Sierra Leone
2,933 t
in 2024
Trinidad and Tobago
3,713 t
in 2024
Sierra Leone rank
36th
Trinidad and Tobago rank
33rd

Taro — Production over time

  • Sierra Leone
  • Trinidad and Tobago
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Trinidad and Tobago currently reports 3,713 t against 2,933 t in Sierra Leone, a difference of 780 t.

That makes Trinidad and Tobago's figure about 1.3 times Sierra Leone's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.

Sierra Leone ranks 36th and Trinidad and Tobago ranks 33rd of 52 countries.

Across the 7 decades both report, Sierra Leone averaged higher in 4 and Trinidad and Tobago in 3.

Head to head by decade

Decade Sierra Leone Trinidad and Tobago Difference Ahead
1960s 21,167 t 4,901 t 16,266 t Sierra Leone
1970s 21,700 t 7,630 t 14,070 t Sierra Leone
1980s 9,520 t 6,440 t 3,080 t Sierra Leone
1990s 2,928 t 1,907 t 1,020 t Sierra Leone
2000s 2,656 t 4,253 t 1,596 t Trinidad and Tobago
2010s 3,010 t 3,876 t 865.95 t Trinidad and Tobago
2020s 2,962 t 4,140 t 1,178 t Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — production, Sierra Leone or Trinidad and Tobago?
Trinidad and Tobago, at 3,713 t against 2,933 t in Sierra Leone as of 2024.
What is the difference in taro — production between Sierra Leone and Trinidad and Tobago?
780 t, with Trinidad and Tobago ahead.
How many years of comparable data are there for Sierra Leone and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Sierra Leone and Trinidad and Tobago rank globally for taro — production?
Sierra Leone ranks 36th and Trinidad and Tobago ranks 33rd of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sierra Leone vs Trinidad and Tobago: Taro — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/taro-production/sierra-leone/trinidad-and-tobago/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.