Madagascar vs Tonga: Taro — Gross Production Index Number
Madagascar
100.49
in 2024
Tonga
101.98
in 2024
Madagascar rank
29th
Tonga rank
27th
Taro — Gross Production Index Number over time
- Madagascar
- Tonga
How they compare
Tonga currently reports 101.98 against 100.49 in Madagascar, a difference of 1.49.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Tonga ahead.
Madagascar ranks 29th and Tonga ranks 27th of 48 countries.
Across the 7 decades both report, Madagascar averaged higher in 1 and Tonga in 6.
Head to head by decade
| Decade | Madagascar | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.76 | 768.23 | 729.47 | Tonga |
| 1970s | 35.09 | 795.44 | 760.34 | Tonga |
| 1980s | 38.49 | 513.27 | 474.77 | Tonga |
| 1990s | 59.73 | 253.07 | 193.34 | Tonga |
| 2000s | 95.43 | 110.39 | 14.96 | Tonga |
| 2010s | 100.02 | 99.09 | 0.933 | Madagascar |
| 2020s | 100.45 | 102.94 | 2.49 | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — gross production index number, Madagascar or Tonga?
- Tonga, at 101.98 against 100.49 in Madagascar as of 2024.
- What is the difference in taro — gross production index number between Madagascar and Tonga?
- 1.49, with Tonga ahead.
- How many years of comparable data are there for Madagascar and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Tonga rank globally for taro — gross production index number?
- Madagascar ranks 29th and Tonga ranks 27th of 48 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.