Antigua and Barbuda vs Lebanon: Taro — Gross Production Index Number
Antigua and Barbuda
92.27
in 2024
Lebanon
95.55
in 2024
Antigua and Barbuda rank
35th
Lebanon rank
33rd
Taro — Gross Production Index Number over time
- Antigua and Barbuda
- Lebanon
How they compare
Lebanon currently reports 95.55 against 92.27 in Antigua and Barbuda, a difference of 3.28.
The two have swapped places 12 times across 59 shared years of data; in 1966 it was Lebanon ahead.
Antigua and Barbuda ranks 35th and Lebanon ranks 33rd of 48 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.99 | 139.24 | 123.25 | Lebanon |
| 1970s | 103.55 | 141.99 | 38.44 | Lebanon |
| 1980s | 84.61 | 106.73 | 22.12 | Lebanon |
| 1990s | 66.76 | 172.95 | 106.2 | Lebanon |
| 2000s | 96.34 | 112.53 | 16.19 | Lebanon |
| 2010s | 98.4 | 102.07 | 3.67 | Lebanon |
| 2020s | 92.39 | 95.82 | 3.42 | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — gross production index number, Antigua and Barbuda or Lebanon?
- Lebanon, at 95.55 against 92.27 in Antigua and Barbuda as of 2024.
- What is the difference in taro — gross production index number between Antigua and Barbuda and Lebanon?
- 3.28, with Lebanon ahead.
- How many years of comparable data are there for Antigua and Barbuda and Lebanon?
- 59 years are reported by both, from 1966 to 2024.
- How do Antigua and Barbuda and Lebanon rank globally for taro — gross production index number?
- Antigua and Barbuda ranks 35th and Lebanon ranks 33rd of 48 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.