Papua New Guinea vs Rwanda: Taro — Area harvested
Taro — Area harvested over time
- Papua New Guinea
- Rwanda
How they compare
Papua New Guinea currently reports 35,288 ha against 28,816 ha in Rwanda, a difference of 6,472 ha.
That makes Papua New Guinea's figure about 1.2 times Rwanda's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Papua New Guinea ranks 8th and Rwanda ranks 10th of 52 countries.
Across the 7 decades both report, Papua New Guinea averaged higher in 6 and Rwanda in 1.
Head to head by decade
| Decade | Papua New Guinea | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,439 ha | 2,950 ha | 17,489 ha | Papua New Guinea |
| 1970s | 26,400 ha | 5,526 ha | 20,874 ha | Papua New Guinea |
| 1980s | 30,370 ha | 7,340 ha | 23,030 ha | Papua New Guinea |
| 1990s | 30,792 ha | 31,026 ha | 234.2 ha | Rwanda |
| 2000s | 38,537 ha | 25,891 ha | 12,646 ha | Papua New Guinea |
| 2010s | 36,340 ha | 29,933 ha | 6,406 ha | Papua New Guinea |
| 2020s | 35,627 ha | 28,922 ha | 6,705 ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — area harvested, Papua New Guinea or Rwanda?
- Papua New Guinea, at 35,288 ha against 28,816 ha in Rwanda as of 2024.
- What is the difference in taro — area harvested between Papua New Guinea and Rwanda?
- 6,472 ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Papua New Guinea and Rwanda rank globally for taro — area harvested?
- Papua New Guinea ranks 8th and Rwanda ranks 10th of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.