Eastern Asia vs Madagascar: Taro — Area harvested
Taro — Area harvested over time
- Eastern Asia
- Madagascar
How they compare
Eastern Asia currently reports 109,394 ha against 39,102 ha in Madagascar, a difference of 70,292 ha.
That makes Eastern Asia's figure about 2.8 times Madagascar's.
Across all 64 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 8th and Madagascar ranks 7th of 21 groups.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 111,094 ha | 12,916 ha | 98,178 ha | Eastern Asia |
| 1970s | 121,450 ha | 12,521 ha | 108,929 ha | Eastern Asia |
| 1980s | 128,160 ha | 14,052 ha | 114,108 ha | Eastern Asia |
| 1990s | 100,061 ha | 22,100 ha | 77,961 ha | Eastern Asia |
| 2000s | 105,229 ha | 34,284 ha | 70,945 ha | Eastern Asia |
| 2010s | 108,363 ha | 37,873 ha | 70,490 ha | Eastern Asia |
| 2020s | 109,544 ha | 38,895 ha | 70,649 ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — area harvested, Eastern Asia or Madagascar?
- Eastern Asia, at 109,394 ha against 39,102 ha in Madagascar as of 2024.
- What is the difference in taro — area harvested between Eastern Asia and Madagascar?
- 70,292 ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Madagascar rank globally for taro — area harvested?
- Eastern Asia ranks 8th and Madagascar ranks 7th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.