Central African Republic vs Rwanda: Taro — Area harvested

Central African Republic
15,914 ha
in 2024
Rwanda
28,816 ha
in 2024
Central African Republic rank
12th
Rwanda rank
10th

Taro — Area harvested over time

  • Central African Republic
  • Rwanda
020.0k40.0k60.0k196119922024

How they compare

Rwanda currently reports 28,816 ha against 15,914 ha in Central African Republic, a difference of 12,902 ha.

That makes Rwanda's figure about 1.8 times Central African Republic's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Central African Republic ahead.

Central African Republic ranks 12th and Rwanda ranks 10th of 52 countries.

Across the 7 decades both report, Central African Republic averaged higher in 3 and Rwanda in 4.

Head to head by decade

Decade Central African Republic Rwanda Difference Ahead
1960s 15,778 ha 2,950 ha 12,828 ha Central African Republic
1970s 14,501 ha 5,526 ha 8,975 ha Central African Republic
1980s 14,780 ha 7,340 ha 7,440 ha Central African Republic
1990s 17,202 ha 31,026 ha 13,823 ha Rwanda
2000s 16,686 ha 25,891 ha 9,205 ha Rwanda
2010s 16,278 ha 29,933 ha 13,655 ha Rwanda
2020s 15,990 ha 28,922 ha 12,933 ha Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — area harvested, Central African Republic or Rwanda?
Rwanda, at 28,816 ha against 15,914 ha in Central African Republic as of 2024.
What is the difference in taro — area harvested between Central African Republic and Rwanda?
12,902 ha, with Rwanda ahead.
How many years of comparable data are there for Central African Republic and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Rwanda rank globally for taro — area harvested?
Central African Republic ranks 12th and Rwanda ranks 10th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Rwanda: Taro — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/taro-area-harvested/central-african-republic/rwanda/

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About this data

Indicator
Taro — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.