Central African Republic vs Gabon: Taro — Area harvested

Central African Republic
15,914 ha
in 2024
Gabon
14,932 ha
in 2024
Central African Republic rank
12th
Gabon rank
14th

Taro — Area harvested over time

  • Central African Republic
  • Gabon
05.0k10.0k15.0k20.0k196119922024

How they compare

Central African Republic currently reports 15,914 ha against 14,932 ha in Gabon, a difference of 982 ha.

That makes Central African Republic's figure about 1.1 times Gabon's.

Across all 64 years both countries report, Central African Republic has been ahead every year.

Central African Republic ranks 12th and Gabon ranks 14th of 52 countries.

Central African Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic Gabon Difference Ahead
1960s 15,778 ha 2,789 ha 12,989 ha Central African Republic
1970s 14,501 ha 6,023 ha 8,478 ha Central African Republic
1980s 14,780 ha 9,800 ha 4,980 ha Central African Republic
1990s 17,202 ha 9,323 ha 7,879 ha Central African Republic
2000s 16,686 ha 9,488 ha 7,198 ha Central African Republic
2010s 16,278 ha 13,933 ha 2,345 ha Central African Republic
2020s 15,990 ha 14,872 ha 1,117 ha Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — area harvested, Central African Republic or Gabon?
Central African Republic, at 15,914 ha against 14,932 ha in Gabon as of 2024.
What is the difference in taro — area harvested between Central African Republic and Gabon?
982 ha, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Gabon?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Gabon rank globally for taro — area harvested?
Central African Republic ranks 12th and Gabon ranks 14th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central African Republic vs Gabon: Taro — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/taro-area-harvested/central-african-republic/gabon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/taro-area-harvested/central-african-republic/gabon/">Central African Republic vs Gabon: Taro — Area harvested</a> — Statizoid

About this data

Indicator
Taro — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.