Central African Republic vs Central America: Taro — Area harvested
Taro — Area harvested over time
- Central African Republic
- Central America
How they compare
Central African Republic currently reports 15,914 ha against 2,477 ha in Central America, a difference of 13,437 ha.
That makes Central African Republic's figure about 6.4 times Central America's.
Across all 35 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 12th and Central America ranks 15th of 52 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,202 ha | 4,443 ha | 12,760 ha | Central African Republic |
| 2000s | 16,686 ha | 4,912 ha | 11,774 ha | Central African Republic |
| 2010s | 16,278 ha | 4,833 ha | 11,444 ha | Central African Republic |
| 2020s | 15,990 ha | 3,428 ha | 12,562 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — area harvested, Central African Republic or Central America?
- Central African Republic, at 15,914 ha against 2,477 ha in Central America as of 2024.
- What is the difference in taro — area harvested between Central African Republic and Central America?
- 13,437 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Central America?
- 35 years are reported by both, from 1990 to 2024.
- How do Central African Republic and Central America rank globally for taro — area harvested?
- Central African Republic ranks 12th and Central America ranks 15th of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.