Caribbean vs Comoros: Taro — Area harvested
Taro — Area harvested over time
- Caribbean
- Comoros
How they compare
Caribbean currently reports 2,662 ha against 1,710 ha in Comoros, a difference of 952 ha.
That makes Caribbean's figure about 1.6 times Comoros's.
Across all 35 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 28th and Comoros ranks 31st of 59 groups.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,510 ha | 1,263 ha | 246.8 ha | Caribbean |
| 2000s | 1,692 ha | 1,318 ha | 374.1 ha | Caribbean |
| 2010s | 2,546 ha | 1,371 ha | 1,174 ha | Caribbean |
| 2020s | 2,787 ha | 1,644 ha | 1,143 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — area harvested, Caribbean or Comoros?
- Caribbean, at 2,662 ha against 1,710 ha in Comoros as of 2024.
- What is the difference in taro — area harvested between Caribbean and Comoros?
- 952 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Comoros?
- 35 years are reported by both, from 1990 to 2024.
- How do Caribbean and Comoros rank globally for taro — area harvested?
- Caribbean ranks 28th and Comoros ranks 31st of 59 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.