Caribbean vs Central African Republic: Taro — Area harvested

Caribbean
2,662 ha
in 2024
Central African Republic
15,914 ha
in 2024
Caribbean rank
14th
Central African Republic rank
12th

Taro — Area harvested over time

  • Caribbean
  • Central African Republic
05.0k10.0k15.0k20.0k196119922024

How they compare

Central African Republic currently reports 15,914 ha against 2,662 ha in Caribbean, a difference of 13,252 ha.

That makes Central African Republic's figure about 6.0 times Caribbean's.

Across all 64 years both countries report, Central African Republic has been ahead every year.

Caribbean ranks 14th and Central African Republic ranks 12th of 21 countries.

Central African Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Caribbean Central African Republic Difference Ahead
1960s 1,575 ha 15,778 ha 14,203 ha Central African Republic
1970s 2,058 ha 14,501 ha 12,443 ha Central African Republic
1980s 2,068 ha 14,780 ha 12,712 ha Central African Republic
1990s 1,510 ha 17,202 ha 15,693 ha Central African Republic
2000s 1,692 ha 16,686 ha 14,994 ha Central African Republic
2010s 2,546 ha 16,278 ha 13,732 ha Central African Republic
2020s 2,787 ha 15,990 ha 13,202 ha Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — area harvested, Caribbean or Central African Republic?
Central African Republic, at 15,914 ha against 2,662 ha in Caribbean as of 2024.
What is the difference in taro — area harvested between Caribbean and Central African Republic?
13,252 ha, with Central African Republic ahead.
How many years of comparable data are there for Caribbean and Central African Republic?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Central African Republic rank globally for taro — area harvested?
Caribbean ranks 14th and Central African Republic ranks 12th of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Central African Republic: Taro — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/taro-area-harvested/caribbean/central-african-republic/

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About this data

Indicator
Taro — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.