Burundi vs Northern America: Taro — Area harvested
Taro — Area harvested over time
- Burundi
- Northern America
How they compare
Burundi currently reports 8,523 ha against 133 ha in Northern America, a difference of 8,390 ha.
That makes Burundi's figure about 64.1 times Northern America's.
Across all 64 years both countries report, Burundi has been ahead every year.
Burundi ranks 17th and Northern America ranks 17th of 52 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,056 ha | 185.22 ha | 19,870 ha | Burundi |
| 1970s | 19,700 ha | 188.7 ha | 19,511 ha | Burundi |
| 1980s | 22,140 ha | 155.5 ha | 21,984 ha | Burundi |
| 1990s | 22,425 ha | 203 ha | 22,222 ha | Burundi |
| 2000s | 15,671 ha | 166.2 ha | 15,504 ha | Burundi |
| 2010s | 19,013 ha | 152.9 ha | 18,860 ha | Burundi |
| 2020s | 12,580 ha | 133.2 ha | 12,447 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — area harvested, Burundi or Northern America?
- Burundi, at 8,523 ha against 133 ha in Northern America as of 2024.
- What is the difference in taro — area harvested between Burundi and Northern America?
- 8,390 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Northern America rank globally for taro — area harvested?
- Burundi ranks 17th and Northern America ranks 17th of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.