Americas vs Central African Republic: Taro — Area harvested
Taro — Area harvested over time
- Americas
- Central African Republic
How they compare
Central African Republic currently reports 15,914 ha against 5,425 ha in Americas, a difference of 10,489 ha.
That makes Central African Republic's figure about 2.9 times Americas's.
Across all 64 years both countries report, Central African Republic has been ahead every year.
Americas ranks 12th and Central African Republic ranks 12th of 21 groups.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,308 ha | 15,778 ha | 13,470 ha | Central African Republic |
| 1970s | 2,665 ha | 14,501 ha | 11,836 ha | Central African Republic |
| 1980s | 2,803 ha | 14,780 ha | 11,977 ha | Central African Republic |
| 1990s | 7,080 ha | 17,202 ha | 10,122 ha | Central African Republic |
| 2000s | 8,109 ha | 16,686 ha | 8,577 ha | Central African Republic |
| 2010s | 7,725 ha | 16,278 ha | 8,553 ha | Central African Republic |
| 2020s | 6,498 ha | 15,990 ha | 9,491 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — area harvested, Americas or Central African Republic?
- Central African Republic, at 15,914 ha against 5,425 ha in Americas as of 2024.
- What is the difference in taro — area harvested between Americas and Central African Republic?
- 10,489 ha, with Central African Republic ahead.
- How many years of comparable data are there for Americas and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Central African Republic rank globally for taro — area harvested?
- Americas ranks 12th and Central African Republic ranks 12th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.