Americas vs Burundi: Taro — Area harvested

Americas
5,425 ha
in 2024
Burundi
8,523 ha
in 2024
Americas rank
5th
Burundi rank
17th

Taro — Area harvested over time

  • Americas
  • Burundi
010.0k20.0k30.0k196119922024

How they compare

Burundi currently reports 8,523 ha against 5,425 ha in Americas, a difference of 3,098 ha.

That makes Burundi's figure about 1.6 times Americas's.

Across all 64 years both countries report, Burundi has been ahead every year.

Americas ranks 5th and Burundi ranks 17th of 8 groups.

Burundi has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Americas Burundi Difference Ahead
1960s 2,308 ha 20,056 ha 17,747 ha Burundi
1970s 2,665 ha 19,700 ha 17,035 ha Burundi
1980s 2,803 ha 22,140 ha 19,337 ha Burundi
1990s 7,080 ha 22,425 ha 15,345 ha Burundi
2000s 8,109 ha 15,671 ha 7,562 ha Burundi
2010s 7,725 ha 19,013 ha 11,288 ha Burundi
2020s 6,498 ha 12,580 ha 6,082 ha Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — area harvested, Americas or Burundi?
Burundi, at 8,523 ha against 5,425 ha in Americas as of 2024.
What is the difference in taro — area harvested between Americas and Burundi?
3,098 ha, with Burundi ahead.
How many years of comparable data are there for Americas and Burundi?
64 years are reported by both, from 1961 to 2024.
How do Americas and Burundi rank globally for taro — area harvested?
Americas ranks 5th and Burundi ranks 17th of 8 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Burundi: Taro — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/taro-area-harvested/americas/burundi/

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About this data

Indicator
Taro — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.