Central Asia vs Paraguay: Tangerines, mandarins, clementines — Yield

Central Asia
11,487 kg/ha
in 2024
Paraguay
23,062 kg/ha
in 2024
Central Asia rank
19th
Paraguay rank
15th

Tangerines, mandarins, clementines — Yield over time

  • Central Asia
  • Paraguay
5.0k10.0k15.0k20.0k25.0k198520042024

How they compare

Paraguay currently reports 23,062 kg/ha against 11,487 kg/ha in Central Asia, a difference of 11,575 kg/ha.

That makes Paraguay's figure about 2.0 times Central Asia's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Paraguay ahead.

Central Asia ranks 19th and Paraguay ranks 15th of 25 groups.

Paraguay has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Paraguay Difference Ahead
1990s 5,401 kg/ha 8,141 kg/ha 2,740 kg/ha Paraguay
2000s 7,267 kg/ha 11,028 kg/ha 3,761 kg/ha Paraguay
2010s 11,650 kg/ha 24,370 kg/ha 12,721 kg/ha Paraguay
2020s 11,518 kg/ha 22,859 kg/ha 11,342 kg/ha Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — yield, Central Asia or Paraguay?
Paraguay, at 23,062 kg/ha against 11,487 kg/ha in Central Asia as of 2024.
What is the difference in tangerines, mandarins, clementines — yield between Central Asia and Paraguay?
11,575 kg/ha, with Paraguay ahead.
How many years of comparable data are there for Central Asia and Paraguay?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Paraguay rank globally for tangerines, mandarins, clementines — yield?
Central Asia ranks 19th and Paraguay ranks 15th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Paraguay: Tangerines, mandarins, clementines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-yield/central-asia/paraguay/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.