Asia vs Republic of Korea: Tangerines, mandarins, clementines — Yield
Tangerines, mandarins, clementines — Yield over time
- Asia
- Republic of Korea
How they compare
Republic of Korea currently reports 28,508 kg/ha against 12,207 kg/ha in Asia, a difference of 16,301 kg/ha.
That makes Republic of Korea's figure about 2.3 times Asia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Asia ahead.
Asia ranks 5th and Republic of Korea ranks 4th of 11 groups.
Across the 7 decades both report, Asia averaged higher in 2 and Republic of Korea in 5.
Head to head by decade
| Decade | Asia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,618 kg/ha | 2,672 kg/ha | 4,947 kg/ha | Asia |
| 1970s | 12,727 kg/ha | 5,414 kg/ha | 7,313 kg/ha | Asia |
| 1980s | 9,712 kg/ha | 22,008 kg/ha | 12,296 kg/ha | Republic of Korea |
| 1990s | 9,073 kg/ha | 25,192 kg/ha | 16,118 kg/ha | Republic of Korea |
| 2000s | 9,774 kg/ha | 28,065 kg/ha | 18,291 kg/ha | Republic of Korea |
| 2010s | 10,999 kg/ha | 30,055 kg/ha | 19,056 kg/ha | Republic of Korea |
| 2020s | 12,265 kg/ha | 28,733 kg/ha | 16,468 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — yield, Asia or Republic of Korea?
- Republic of Korea, at 28,508 kg/ha against 12,207 kg/ha in Asia as of 2024.
- What is the difference in tangerines, mandarins, clementines — yield between Asia and Republic of Korea?
- 16,301 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Asia and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Republic of Korea rank globally for tangerines, mandarins, clementines — yield?
- Asia ranks 5th and Republic of Korea ranks 4th of 11 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.