Americas vs Paraguay: Tangerines, mandarins, clementines — Yield

Americas
18,175 kg/ha
in 2024
Paraguay
23,062 kg/ha
in 2024
Americas rank
12th
Paraguay rank
15th

Tangerines, mandarins, clementines — Yield over time

  • Americas
  • Paraguay
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Paraguay currently reports 23,062 kg/ha against 18,175 kg/ha in Americas, a difference of 4,887 kg/ha.

That makes Paraguay's figure about 1.3 times Americas's.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Americas ahead.

Americas ranks 12th and Paraguay ranks 15th of 25 groups.

Across the 5 decades both report, Americas averaged higher in 3 and Paraguay in 2.

Head to head by decade

Decade Americas Paraguay Difference Ahead
1980s 14,625 kg/ha 7,390 kg/ha 7,235 kg/ha Americas
1990s 14,790 kg/ha 8,142 kg/ha 6,647 kg/ha Americas
2000s 16,178 kg/ha 11,028 kg/ha 5,150 kg/ha Americas
2010s 16,714 kg/ha 24,370 kg/ha 7,657 kg/ha Paraguay
2020s 17,582 kg/ha 22,859 kg/ha 5,277 kg/ha Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — yield, Americas or Paraguay?
Paraguay, at 23,062 kg/ha against 18,175 kg/ha in Americas as of 2024.
What is the difference in tangerines, mandarins, clementines — yield between Americas and Paraguay?
4,887 kg/ha, with Paraguay ahead.
How many years of comparable data are there for Americas and Paraguay?
40 years are reported by both, from 1985 to 2024.
How do Americas and Paraguay rank globally for tangerines, mandarins, clementines — yield?
Americas ranks 12th and Paraguay ranks 15th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Paraguay: Tangerines, mandarins, clementines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-yield/americas/paraguay/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.