Algeria vs Italy: Tangerines, mandarins, clementines — Yield
Tangerines, mandarins, clementines — Yield over time
- Algeria
- Italy
How they compare
Italy currently reports 23,375 kg/ha against 22,248 kg/ha in Algeria, a difference of 1,127 kg/ha.
That makes Italy's figure about 1.1 times Algeria's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Italy ahead.
Algeria ranks 17th and Italy ranks 14th of 75 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,235 kg/ha | 11,776 kg/ha | 4,541 kg/ha | Italy |
| 1970s | 9,495 kg/ha | 13,241 kg/ha | 3,746 kg/ha | Italy |
| 1980s | 7,694 kg/ha | 14,358 kg/ha | 6,664 kg/ha | Italy |
| 1990s | 7,791 kg/ha | 14,411 kg/ha | 6,619 kg/ha | Italy |
| 2000s | 11,729 kg/ha | 18,631 kg/ha | 6,902 kg/ha | Italy |
| 2010s | 17,990 kg/ha | 20,705 kg/ha | 2,715 kg/ha | Italy |
| 2020s | 21,272 kg/ha | 22,698 kg/ha | 1,426 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — yield, Algeria or Italy?
- Italy, at 23,375 kg/ha against 22,248 kg/ha in Algeria as of 2024.
- What is the difference in tangerines, mandarins, clementines — yield between Algeria and Italy?
- 1,127 kg/ha, with Italy ahead.
- How many years of comparable data are there for Algeria and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Italy rank globally for tangerines, mandarins, clementines — yield?
- Algeria ranks 17th and Italy ranks 14th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.