Algeria vs Americas: Tangerines, mandarins, clementines — Yield

Algeria
22,248 kg/ha
in 2024
Americas
18,175 kg/ha
in 2024
Algeria rank
17th
Americas rank
12th

Tangerines, mandarins, clementines — Yield over time

  • Algeria
  • Americas
5.0k10.0k15.0k20.0k196119922024

How they compare

Algeria currently reports 22,248 kg/ha against 18,175 kg/ha in Americas, a difference of 4,073 kg/ha.

That makes Algeria's figure about 1.2 times Americas's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Americas ahead.

Algeria ranks 17th and Americas ranks 12th of 75 countries.

Across the 7 decades both report, Algeria averaged higher in 2 and Americas in 5.

Head to head by decade

Decade Algeria Americas Difference Ahead
1960s 7,235 kg/ha 17,732 kg/ha 10,498 kg/ha Americas
1970s 9,495 kg/ha 19,300 kg/ha 9,806 kg/ha Americas
1980s 7,694 kg/ha 15,243 kg/ha 7,549 kg/ha Americas
1990s 7,791 kg/ha 14,790 kg/ha 6,998 kg/ha Americas
2000s 11,729 kg/ha 16,178 kg/ha 4,448 kg/ha Americas
2010s 17,990 kg/ha 16,714 kg/ha 1,276 kg/ha Algeria
2020s 21,272 kg/ha 17,582 kg/ha 3,690 kg/ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines — yield, Algeria or Americas?
Algeria, at 22,248 kg/ha against 18,175 kg/ha in Americas as of 2024.
What is the difference in tangerines, mandarins, clementines — yield between Algeria and Americas?
4,073 kg/ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Americas?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Americas rank globally for tangerines, mandarins, clementines — yield?
Algeria ranks 17th and Americas ranks 12th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Americas: Tangerines, mandarins, clementines — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-yield/algeria/americas/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.