Peru vs South Africa: Tangerines, mandarins, clementines — Revealed comparative advantage
Tangerines, mandarins, clementines — Revealed comparative advantage over time
- Peru
- South Africa
How they compare
South Africa currently reports 14.36 against 7.72 in Peru, a difference of 6.64.
That makes South Africa's figure about 1.9 times Peru's.
The two have swapped places 5 times across 15 shared years of data; in 2010 it was Peru ahead.
Peru ranks 5th and South Africa ranks 4th of 116 countries.
Across the 2 decades both report, Peru averaged higher in 1 and South Africa in 1.
Head to head by decade
| Decade | Peru | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.56 | 5.72 | 0.838 | Peru |
| 2020s | 7.84 | 13.07 | 5.23 | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — revealed comparative advantage, Peru or South Africa?
- South Africa, at 14.36 against 7.72 in Peru as of 2024.
- What is the difference in tangerines, mandarins, clementines — revealed comparative advantage between Peru and South Africa?
- 6.64, with South Africa ahead.
- How many years of comparable data are there for Peru and South Africa?
- 15 years are reported by both, from 2010 to 2024.
- How do Peru and South Africa rank globally for tangerines, mandarins, clementines — revealed comparative advantage?
- Peru ranks 5th and South Africa ranks 4th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Revealed comparative advantage index. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK