Iceland vs Uganda: Tangerines, mandarins, clementines — Revealed comparative advantage
Tangerines, mandarins, clementines — Revealed comparative advantage over time
- Iceland
- Uganda
How they compare
Iceland currently reports 0.02 against 0.02 in Uganda, a difference of 0.
The two have swapped places 3 times across 15 shared years of data; in 2010 it was Iceland ahead.
Iceland ranks 64th and Uganda ranks 64th of 116 countries.
Across the 2 decades both report, Iceland averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | Iceland | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.008 | 0.003 | 0.005 | Iceland |
| 2020s | 0.008 | 0.012 | 0.004 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — revealed comparative advantage, Iceland or Uganda?
- Iceland, at 0.02 against 0.02 in Uganda as of 2024.
- What is the difference in tangerines, mandarins, clementines — revealed comparative advantage between Iceland and Uganda?
- 0, with Iceland ahead.
- How many years of comparable data are there for Iceland and Uganda?
- 15 years are reported by both, from 2010 to 2024.
- How do Iceland and Uganda rank globally for tangerines, mandarins, clementines — revealed comparative advantage?
- Iceland ranks 64th and Uganda ranks 64th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Revealed comparative advantage index. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK