Australia vs United Arab Emirates: Tangerines, mandarins, clementines — Revealed comparative advantage
Tangerines, mandarins, clementines — Revealed comparative advantage over time
- Australia
- United Arab Emirates
How they compare
Australia currently reports 1.09 against 0.86 in United Arab Emirates, a difference of 0.23.
That makes Australia's figure about 1.3 times United Arab Emirates's.
Across all 14 years both countries report, Australia has been ahead every year.
Australia ranks 18th and United Arab Emirates ranks 21st of 116 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.634 | 0.212 | 0.422 | Australia |
| 2020s | 0.895 | 0.6975 | 0.1975 | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — revealed comparative advantage, Australia or United Arab Emirates?
- Australia, at 1.09 against 0.86 in United Arab Emirates as of 2024.
- What is the difference in tangerines, mandarins, clementines — revealed comparative advantage between Australia and United Arab Emirates?
- 0.23, with Australia ahead.
- How many years of comparable data are there for Australia and United Arab Emirates?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and United Arab Emirates rank globally for tangerines, mandarins, clementines — revealed comparative advantage?
- Australia ranks 18th and United Arab Emirates ranks 21st of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Revealed comparative advantage index. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK