Congo vs Ethiopia: Tangerines, mandarins, clementines — Gross Production Index Number
Congo
102.29
in 2024
Ethiopia
101.61
in 2024
Congo rank
38th
Ethiopia rank
40th
Tangerines, mandarins, clementines — Gross Production Index Number over time
- Congo
- Ethiopia
How they compare
Congo currently reports 102.29 against 101.61 in Ethiopia, a difference of 0.68.
The two have swapped places 5 times across 29 shared years of data; in 1996 it was Ethiopia ahead.
Congo ranks 38th and Ethiopia ranks 40th of 68 countries.
Across the 4 decades both report, Congo averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Congo | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 89.93 | 89.56 | 0.3725 | Congo |
| 2000s | 86.74 | 94.63 | 7.89 | Ethiopia |
| 2010s | 97.75 | 99.93 | 2.17 | Ethiopia |
| 2020s | 101.21 | 101.39 | 0.184 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — gross production index number, Congo or Ethiopia?
- Congo, at 102.29 against 101.61 in Ethiopia as of 2024.
- What is the difference in tangerines, mandarins, clementines — gross production index number between Congo and Ethiopia?
- 0.68, with Congo ahead.
- How many years of comparable data are there for Congo and Ethiopia?
- 29 years are reported by both, from 1996 to 2024.
- How do Congo and Ethiopia rank globally for tangerines, mandarins, clementines — gross production index number?
- Congo ranks 38th and Ethiopia ranks 40th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.