Japan vs Morocco: Tangerines, mandarins, clementines — Area harvested
Tangerines, mandarins, clementines — Area harvested over time
- Japan
- Morocco
How they compare
Morocco currently reports 43,760 ha against 32,577 ha in Japan, a difference of 11,183 ha.
That makes Morocco's figure about 1.3 times Japan's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Japan ahead.
Japan ranks 11th and Morocco ranks 8th of 94 countries.
Across the 5 decades both report, Japan averaged higher in 3 and Morocco in 2.
Head to head by decade
| Decade | Japan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 102,520 ha | 16,000 ha | 86,520 ha | Japan |
| 1990s | 70,400 ha | 19,665 ha | 50,735 ha | Japan |
| 2000s | 52,230 ha | 26,339 ha | 25,891 ha | Japan |
| 2010s | 42,520 ha | 57,767 ha | 15,247 ha | Morocco |
| 2020s | 35,795 ha | 55,763 ha | 19,968 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — area harvested, Japan or Morocco?
- Morocco, at 43,760 ha against 32,577 ha in Japan as of 2024.
- What is the difference in tangerines, mandarins, clementines — area harvested between Japan and Morocco?
- 11,183 ha, with Morocco ahead.
- How many years of comparable data are there for Japan and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Japan and Morocco rank globally for tangerines, mandarins, clementines — area harvested?
- Japan ranks 11th and Morocco ranks 8th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.