Egypt vs Morocco: Tangerines, mandarins, clementines — Area harvested
Tangerines, mandarins, clementines — Area harvested over time
- Egypt
- Morocco
How they compare
Egypt currently reports 53,129 ha against 43,760 ha in Morocco, a difference of 9,369 ha.
That makes Egypt's figure about 1.2 times Morocco's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Morocco ahead.
Egypt ranks 7th and Morocco ranks 8th of 94 countries.
Across the 5 decades both report, Egypt averaged higher in 2 and Morocco in 3.
Head to head by decade
| Decade | Egypt | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,349 ha | 16,000 ha | 3,651 ha | Morocco |
| 1990s | 28,239 ha | 19,665 ha | 8,574 ha | Egypt |
| 2000s | 37,688 ha | 26,339 ha | 11,349 ha | Egypt |
| 2010s | 44,658 ha | 57,767 ha | 13,110 ha | Morocco |
| 2020s | 52,353 ha | 55,763 ha | 3,410 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — area harvested, Egypt or Morocco?
- Egypt, at 53,129 ha against 43,760 ha in Morocco as of 2024.
- What is the difference in tangerines, mandarins, clementines — area harvested between Egypt and Morocco?
- 9,369 ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Egypt and Morocco rank globally for tangerines, mandarins, clementines — area harvested?
- Egypt ranks 7th and Morocco ranks 8th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.