Ireland vs Paraguay: Tallow — Production

Ireland
74,100 t
in 2023
Paraguay
82,000 t
in 2023
Ireland rank
19th
Paraguay rank
17th

Tallow — Production over time

  • Ireland
  • Paraguay
020.0k40.0k60.0k80.0k196119922023

How they compare

Paraguay currently reports 82,000 t against 74,100 t in Ireland, a difference of 7,900 t.

That makes Paraguay's figure about 1.1 times Ireland's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Ireland ahead.

Ireland ranks 19th and Paraguay ranks 17th of 75 countries.

Across the 7 decades both report, Ireland averaged higher in 6 and Paraguay in 1.

Head to head by decade

Decade Ireland Paraguay Difference Ahead
1960s 9,600 t 8,336 t 1,264 t Ireland
1970s 22,163 t 8,333 t 13,830 t Ireland
1980s 31,984 t 8,161 t 23,823 t Ireland
1990s 52,060 t 15,349 t 36,711 t Ireland
2000s 39,587 t 20,250 t 19,337 t Ireland
2010s 57,160 t 37,539 t 19,621 t Ireland
2020s 75,875 t 76,775 t 900 t Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tallow — production, Ireland or Paraguay?
Paraguay, at 82,000 t against 74,100 t in Ireland as of 2023.
What is the difference in tallow — production between Ireland and Paraguay?
7,900 t, with Paraguay ahead.
How many years of comparable data are there for Ireland and Paraguay?
63 years are reported by both, from 1961 to 2023.
How do Ireland and Paraguay rank globally for tallow — production?
Ireland ranks 19th and Paraguay ranks 17th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tallow — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Paraguay: Tallow — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/tallow-production/ireland/paraguay/

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About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.