Iceland vs Melanesia: Tallow — Production

Iceland
255.13 t
in 2023
Melanesia
63.91 t
in 2023
Iceland rank
69th
Melanesia rank
72nd

Tallow — Production over time

  • Iceland
  • Melanesia
0200400600196119922023

How they compare

Iceland currently reports 255.13 t against 63.91 t in Melanesia, a difference of 191.22 t.

That makes Iceland's figure about 4.0 times Melanesia's.

Across all 63 years both countries report, Iceland has been ahead every year.

Iceland ranks 69th and Melanesia ranks 72nd of 75 countries.

Iceland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Iceland Melanesia Difference Ahead
1960s 465.7 t 0 t 465.7 t Iceland
1970s 487.62 t 0 t 487.62 t Iceland
1980s 459.48 t 74.4 t 385.08 t Iceland
1990s 339.8 t 149.6 t 190.2 t Iceland
2000s 445.15 t 107.2 t 337.95 t Iceland
2010s 294.7 t 90.49 t 204.21 t Iceland
2020s 287.77 t 61.79 t 225.98 t Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tallow — production, Iceland or Melanesia?
Iceland, at 255.13 t against 63.91 t in Melanesia as of 2023.
What is the difference in tallow — production between Iceland and Melanesia?
191.22 t, with Iceland ahead.
How many years of comparable data are there for Iceland and Melanesia?
63 years are reported by both, from 1961 to 2023.
How do Iceland and Melanesia rank globally for tallow — production?
Iceland ranks 69th and Melanesia ranks 72nd of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tallow — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Melanesia: Tallow — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/tallow-production/iceland/melanesia/

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About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.