Greece vs Italy: Tallow — Production

Greece
12,900 t
in 2023
Italy
13,850 t
in 2023
Greece rank
33rd
Italy rank
31st

Tallow — Production over time

  • Greece
  • Italy
10.0k20.0k30.0k40.0k196119922023

How they compare

Italy currently reports 13,850 t against 12,900 t in Greece, a difference of 950 t.

That makes Italy's figure about 1.1 times Greece's.

The two have swapped places 12 times across 63 shared years of data; in 1961 it was Italy ahead.

Greece ranks 33rd and Italy ranks 31st of 75 countries.

Across the 7 decades both report, Greece averaged higher in 2 and Italy in 5.

Head to head by decade

Decade Greece Italy Difference Ahead
1960s 17,283 t 28,142 t 10,859 t Italy
1970s 24,201 t 30,596 t 6,395 t Italy
1980s 24,325 t 25,846 t 1,521 t Italy
1990s 24,204 t 25,969 t 1,765 t Italy
2000s 24,035 t 22,697 t 1,337 t Greece
2010s 17,188 t 16,415 t 773 t Greece
2020s 12,825 t 14,248 t 1,423 t Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tallow — production, Greece or Italy?
Italy, at 13,850 t against 12,900 t in Greece as of 2023.
What is the difference in tallow — production between Greece and Italy?
950 t, with Italy ahead.
How many years of comparable data are there for Greece and Italy?
63 years are reported by both, from 1961 to 2023.
How do Greece and Italy rank globally for tallow — production?
Greece ranks 33rd and Italy ranks 31st of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tallow — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tallow — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.