Eastern Europe vs Uruguay: Tallow — Production
Tallow — Production over time
- Eastern Europe
- Uruguay
How they compare
Eastern Europe currently reports 99,003 t against 91,000 t in Uruguay, a difference of 8,003 t.
That makes Eastern Europe's figure about 1.1 times Uruguay's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 16th and Uruguay ranks 16th of 27 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 376,951 t | 16,778 t | 360,173 t | Eastern Europe |
| 1970s | 407,920 t | 20,016 t | 387,904 t | Eastern Europe |
| 1980s | 436,089 t | 22,510 t | 413,579 t | Eastern Europe |
| 1990s | 188,431 t | 24,470 t | 163,961 t | Eastern Europe |
| 2000s | 88,724 t | 50,620 t | 38,104 t | Eastern Europe |
| 2010s | 81,787 t | 63,850 t | 17,937 t | Eastern Europe |
| 2020s | 105,765 t | 76,125 t | 29,640 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tallow — production, Eastern Europe or Uruguay?
- Eastern Europe, at 99,003 t against 91,000 t in Uruguay as of 2023.
- What is the difference in tallow — production between Eastern Europe and Uruguay?
- 8,003 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Uruguay rank globally for tallow — production?
- Eastern Europe ranks 16th and Uruguay ranks 16th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tallow — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.