Austria vs Small Island Developing States (SIDS): Tallow β€” Production

Austria
23,484 t
in 2023
Small Island Developing States (SIDS)
63.91 t
in 2023
Austria rank
24th
Small Island Developing States (SIDS) rank
27th

Tallow β€” Production over time

  • Austria
  • Small Island Developing States (SIDS)
010.0k20.0k30.0k40.0k196119922023

How they compare

Austria currently reports 23,484 t against 63.91 t in Small Island Developing States (SIDS), a difference of 23,420 t.

That makes Austria's figure about 367.5 times Small Island Developing States (SIDS)'s.

Across all 63 years both countries report, Austria has been ahead every year.

Austria ranks 24th and Small Island Developing States (SIDS) ranks 27th of 75 countries.

Austria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Small Island Developing States (SIDS) Difference Ahead
1960s 6,180 t 0 t 6,180 t Austria
1970s 7,618 t 0 t 7,618 t Austria
1980s 13,044 t 74.4 t 12,970 t Austria
1990s 16,115 t 149.6 t 15,965 t Austria
2000s 29,070 t 107.2 t 28,963 t Austria
2010s 30,950 t 90.49 t 30,859 t Austria
2020s 18,881 t 61.79 t 18,819 t Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tallow β€” production, Austria or Small Island Developing States (SIDS)?
Austria, at 23,484 t against 63.91 t in Small Island Developing States (SIDS) as of 2023.
What is the difference in tallow β€” production between Austria and Small Island Developing States (SIDS)?
23,420 t, with Austria ahead.
How many years of comparable data are there for Austria and Small Island Developing States (SIDS)?
63 years are reported by both, from 1961 to 2023.
How do Austria and Small Island Developing States (SIDS) rank globally for tallow β€” production?
Austria ranks 24th and Small Island Developing States (SIDS) ranks 27th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tallow β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tallow β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 5,612 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.