Singapore vs Zimbabwe: Swine / pigs — Stocks
Swine / pigs — Stocks over time
- Singapore
- Zimbabwe
How they compare
Zimbabwe currently reports 301,747 An against 300,000 An in Singapore, a difference of 1,747 An.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was Singapore ahead.
Singapore ranks 114th and Zimbabwe ranks 112th of 224 countries.
Across the 4 decades both report, Singapore averaged higher in 3 and Zimbabwe in 1.
Head to head by decade
| Decade | Singapore | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 934,444 An | 140,641 An | 793,804 An | Singapore |
| 1970s | 1.13 million An | 195,700 An | 932,900 An | Singapore |
| 1980s | 663,491 An | 200,700 An | 462,791 An | Singapore |
| 1990s | 300,000 An | 303,000 An | 3,000 An | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher swine / pigs — stocks, Singapore or Zimbabwe?
- Zimbabwe, at 301,747 An against 300,000 An in Singapore as of 2024.
- What is the difference in swine / pigs — stocks between Singapore and Zimbabwe?
- 1,747 An, with Zimbabwe ahead.
- How many years of comparable data are there for Singapore and Zimbabwe?
- 30 years are reported by both, from 1961 to 1990.
- How do Singapore and Zimbabwe rank globally for swine / pigs — stocks?
- Singapore ranks 114th and Zimbabwe ranks 112th of 224 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Swine / pigs — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.